Lemongrass Thai Cuisine

• VEGGIE ROLLSFour deep-fried spring rolls stuffed with cabbage, carrot, black mushroom, and bean threads, served with a sweet chili dipping sauce.$14
• SWEET CORN CAKESCurry batter mixed with egg, kaffir lime, and sweet corn, served with a sweet chili sauce with ground peanuts.$15
• FRESH ROLLSFour steamed rice rolls wrapped avocado, cucumber, mint, baked tofu, and fried egg, then topped with tamarind sauce.$16
• VEGETARIAN DELIGHTBattered assorted vegetables and tofu, served with sweet chili sauce and ground peanuts.$15
• GAI SATAYSix marinated and grilled chicken skewers, served with peanut sauce and cucumber sauce.$15
• BROKEN SHIPBattered seafood combo — your choice of prawns, scallops, halibut, and squid — served with sweet chili sauce and ground peanuts$29

• SWEET CHILI CALAMARIDeep-fried calamari tossed in a sweet chili paste sauce. Combined with aromatic herbs.$16
• HOODOO KODIAK SCALLOPSKodiak scallops steamed with Thai herbs and HooDoo’s local craft beer.$24

• MIENG COMECreate your own combination of crispy coconut flakes, roasted peanuts, julienned ginger, diced lime and shallots, and fresh spinach leaves, served with tamarind sauce topped with shrimp powder.$14
• MEE GROBCrunchy rice vermicelli noodles tossed in a tangy sauce of ground pork, prawns, fried diced tofu, green onions, and kaffir lime, garnished with aromatic fried garlic and shallots.$19
• SAI OUA (Northern Thai Sausage)Authentic homemade Northern Thai sausage stuffed ground pork mixed with lemongrass, kaffir lime, galangal, turmeric, and red curry, served with steamed vegetables.$16
• FRESH ROLLSFour steamed rice rolls wrapped avocado, cucumber, mint, and baked tofu, then topped with tamarind sauce.$14
• VEGETARIAN DELIGHTBattered assorted vegetables and tofu, served with sweet chili sauce and ground peanuts.$15
• MIENG COMECreate your own combination of crispy coconut flakes, roasted peanuts, julienned ginger, diced lime and shallots, and fresh spinach leaves, served with tamarind sauce.$14

Pricing: Chicken / Pork / Beef $15 Assorted Vegetable / Tofu $15 Prawn / Squid $18 Halibut / Scallops $21

• TOM KHA (Coconut Milk Soup)Coconut soup with an aromatic bliss of galangal, lemongrass, kaffir lime, onion, and mushrooms simmered in coconut milk broth.
• TOM YUM (Spicy & Sour Soup)Flavorful spicy & sour soup with chili paste, tomatoes, galangal, lemongrass, kaffir lime, and mushrooms.
• GAENG JERD (Bean Thread Soup)Clear bean thread noodle soup with Napa cabbage, tofu, mushrooms, minced pork, and onions, simmered in seasoned broth and garnished with fresh cilantro and fried garlic.
• GAENG JERD (Bean Thread Soup)Clear bean thread noodle soup with Napa cabbage, tofu, mushrooms, and onions, simmered in seasoned broth and garnished with fresh cilantro and fried garlic.

Pricing: Chicken / Pork / Beef $22 Assorted Vegetable / Tofu $22 Prawn / Squid $27 Halibut / Scallops $33

• GAENG MASMANMasman curry with coconut milk, roasted peanuts, potatoes, and yellow onions.
• GAENG PA-NANGPa-nang curry with coconut milk, ground peanuts, and kaffir lime.
• NAM PLICK ONG (Chiang Mai Chili Pork Dip)Authentic Chiang Mai chili pork dip made with minced pork, diced tomatoes, and kaffir lime. Garnished with fresh cilantro, chopped green onions, fried garlic, and shallots. Served with steamed vegetables on the side for dipping.
• GAENG PED (Red Curry)Red curry with coconut milk, bamboo shoots, zucchini, and Thai basil.
• GAENG GA-REE (Yellow)Yellow curry with coconut milk, potatoes, and onions. Served with cucumber sauce.
• GAENG PAAR (Jungle Curry)Authentic Chiang Mai red curry (no coconut milk) of assorted vegetables, mushrooms, finger root, and Thai basil.
• GAENG KHIAO WAN (Green)Green curry with coconut milk, bamboo shoots, zucchini, and Thai basil.
• AVOCADO GREEN CURRYGreen curry with creamy-buttery flavor from avocado, eggplant, Thai basil, and bamboo shoots in rich coconut milk broth.
• GAENG SAPAROD (Pineapple)Red curry with pineapple, coconut milk, and kaffir lime.

Pricing: Chicken / Pork / Beef $ 22 Assorted Vegetable / Tofu $22 Prawn / Squid $ 27.5 Halibut / Scallops $ 33

• PAD THAIPan-fried rice noodles with diced tofu, egg, ground peanuts, bean sprouts, and green onions.
• pad see ewSweet soy sauce pan-fried with wide rice noodles, egg, carrots, broccoli, and cauliflower.
• PAD KEE MAO (Drunken Noodle)Sriracha chili sauce pan-fried wide rice noodles, egg, carrots, broccoli, cauliflower, and sweet basil.
• KHAO SOI (Curry Noodle Soup)Authentic Chiang Mai curry noodle soup topped with coconut milk and crispy noodles. Served with a side of diced shallots, pickled mustard, and lemon sliced.
• GUAY TIEW (Thai Noodle Soup)Wide rice noodle soup with bean sprouts and ground peanuts, simmered in seasoned broth. Garnished with aromatic fried garlic and fresh cilantro.
• GUAY TIEW PED ( Duck noodle soup)Tender slices of roasted duck served over wide rice noodles in a rich, aromatic five-spice broth with spinach. Garnished with crispy garlic, fresh cilantro, chopped green onions, and a hint of white pepper.$31
• PAD SEE EWSweet soy sauce pan-fried with wide rice noodles, carrots, broccoli, and cauliflower.
• PAD KEE MAO (Drunken Noodle)Sriracha chili sauce pan-fried wide rice noodles, carrots, broccoli, cauliflower, and sweet basil.

Pricing: Chicken / Pork / Beef $ 22 Assorted Vegetable / Tofu $22 Prawn / Squid $ 27.5 Halibut / Scallops $ 33

• pineapple fried ricePineapple, Jasmine white or brown rice, stir fried with egg, onions, and cashew nuts.
• thai fried riceJasmine white or brown rice stir-fried with your choice of protein, egg, tomatoes, and onions.
• basil fried riceJasmine white or brown rice stir-fried with sweet basil, chilies, chopped green beans, bell peppers, and onions.
• pineapple fried ricePineapple, Jasmine white or brown rice, stir fried with vegetables or tofu, onions, and cashew nuts.
• thai fried riceJasmine white or brown rice stir-fried with vegetables or tofu, tomatoes, and onions.
• basil fried riceJasmine white or brown rice stir-fried with vegetables or tofu, sweet basil, chilies, chopped green beans, bell peppers, and onions.

• SAFFRON LEMONGRASS HALIBUTPan-seared Alaskan halibut topped with Saffron-infused Lemongrass sauce and sautéed vegetables.$33
• HALIBUT GINGERAlaskan halibut sautéed in yellow bean sauce with julienned ginger, mushrooms, bell peppers, and onions.$33
• PAD THAI SOCKEYECopper River Sockeye Salmon pan-seared in Pad Thai sauce, served with bean thread noodles, egg, diced tofu, bean sprouts, onions, and ground peanuts.$33
• HALIBUT RAD PLICKBattered Alaskan halibut topped with red curry sauce.$33
• SOCKEYE SAM-ROSPan-seared Copper River Sockeye Salmon topped with Sam-Ros (3 flavors) sauce of sweet, sour, and spicy. Served on top of steamed vegetables.$33
• CHU CHEE SCALLOPS / HALIBUTKodiak scallops or Alaskan Halibut sautéed in red curry and coconut milk with green beans, kaffir lime, and bell peppers.$33

• TA-LAY PAD PLICK SODSeafood combo sautéed with red and green bell peppers, onions, and garlic in seasoning sauce.$33
• GOONG GRATIEMPrawns sautéed with minced fresh garlic and pepper seasoning.$33
• PAD TA-LAY THAISeafood combo sautéed in chili paste sauce with bell peppers and onions.$33
• HOR MOK TA-LAYFoil-wrapped seafood combo cooked in red curry, coconut milk, egg, Thai basil, kaffir lime, Napa cabbage, green beans, and bamboo shoots.$33
• TA-LAY PAD GA-REESeafood combo sautéed in Bombay yellow curry sauce with egg, carrots, potatoes, and onions. Garnished with fresh cilantro.$33

Pricing: Chicken, pork, beef, veggies, tofu - $22 / Prawn, squid - $ 27.5 / Halibut, scallops - $ 33

• PAD GRA-PAW (Holy Basil)Holy basil, bell peppers, and onions sautéed in seasoning sauce.
• GA-TIEM PLICK THAI (Garlic-Pepper)Sautéed minced fresh garlic and pepper seasoning.
• PAD PLICK KHINGJulienned fresh ginger, bell peppers, lime leaves, and green beans sautéed in a spicy red curry paste.
• PAD KHING (Gingers)Julienned ginger , mushrooms, bell peppers, onions, and white pepper sautéed in black bean sauce.
• PAD HIMAPARN (Cashew Nuts)Cashew nuts, roasted dried chilies, and onions sautéed in seasoning sauce.
• PRA RAM (Peanut Sauce)House peanut sauce topped on your choice of sautéed meat or seafood, served on a bed of cooked spinach.
• PAD PREW WAN (Sweet&Sour)Pineapple, tomatoes, cucumber, and onions sautéed in a sweet & sour sauce.
• PAD ANAMAI (Assorted Vegetables)Sautéed mixed assorted vegetables with garlic, onions, and your choice of meat, tofu, or seafood.
• PAD HED (Assorted Mushrooms)Cremini mushrooms, garlic, bell peppers, and onions sautéed in seasoning sauce.
• SAM GA-SAAD (Three Kings)A savory trio of chicken, pork and beef sautéed with bamboo shoots, basil, bell peppers, and onions.
• PAD MA-KEUR (Eggplants)Eggplant sautéed in black bean sauce with Thai basil, bell peppers, and onions.
• PAD KA-NAH (Broccoli)Broccoli and garlic sautéed in seasoning sauce.
• PAD TOUR (Green Beans)Fresh green beans, bell peppers, and garlic sautéed in seasoning sauce.
• PAD ANAMAI (Assorted Vegetables)Sautéed mixed assorted vegetables with garlic, and onions.

• NUER YANG (BBQ Beef)Sliced beef marinated in Thai seasonings, grilled, and served on a bed of mixed greens with sweet & sour sauce.$24
• MOO YANG (BBQ Pork)Sliced pork tenderloin marinated in Thai seasonings and coconut milk, then grilled and served on a bed of mixed greens with sweet & sour sauce.$22
• GAE YANG (BBQ Lamb Chops)Lamb chops marinated with Thai herbs and spices, grilled and served with mixed greens, sweet & sour sauce and hot & sour sauce.$49
• GAI YANG (BBQ Chicken)Bone-in chicken marinated in Thai seasonings, grilled, and served with sweet & sour sauce.$27
• PED YANG (Roasted Duck)Half duck marinated and roasted. Served with a side of ???. Served with Thai jaew (hot & sour sauce) and house duck sauce (sweet and tangy sauce).$42
• CHILI CHILI DUCKCrispy half duck topped with Sweet Chili Chili sauce sautéed with bell peppers, onions and mushrooms.$42